Feb 13, 2013

Day 38: Chocolate Almond Bread part 1

Back when I made the two-tone brownies, I thought I might use that cookbook to make the chocolate almond bread. It said 'makes 70'.  Only if I'm Jesus! I've used a shorter pan than required, which is why my batch will be a different count. If I can manage to stick to the 3mm thickness I should get a fair few, but still not that many. I'm really not sure about the cutting though - its very hard!

This mix doesn't rise or melt to cook so it's turned out exactly as I'd laid it, which was messy.  It's a very sticky dough.

So very appetising, yes?

On initial taste tests though it is very yummy so I'm looking forward to slicing (hopefully) and toasting it tomorrow.

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