The recipe looks pretty familiar, except for the key ingredients, then at the end it blithely chucks in 'Makes 6 dozen'. O_o Hmm, I wondered, shall we be weaning later than I thought? But in the end it was closer to a mere 4 dozen (minus the several Hub stole).
I used the recipe from bellybelly.com.au. It's very easy, once you hunt down the special ingredients. We found the flaxseed meal at our local supermarket, and the brewers yeast at a health food store although not all health food stores have it. Some supermarkets keep it in their brewing section (down the soft drink aisle) and there are actual home-brew shops around too. On the upside, one pack goes a long way.Here is the recipe with a bit of extra info to help. I didn't find the recipe crumbly at all - almost gooey in fact - but I left that text in case your batch is different. I beat the butter and sugar till it was creamy and had changed colour and added an extra half-a-cup-ish of sultanas coz you just cannot get enough of them, especially if they caramelise on top. I also went easy on the yeast, just in case it works really well: My supply only needs a bit of a boost, not a complete resurrection. (Fenugreek tea has been working well, but I don't like the taste very much.)
One generous tablespoon of dough gives a reasonably sized biscuit in 8 mins. There's no need to shape the dough on the tray. I made a few large ones (6 to a tray) thinking I'd use them as breakfast cookies, but then changed to small (12 to a tray) in case I didn't like them!
For the most part, they taste like regular oat-and-sultana style cookies, but there is definitely a background flavour of yeast and the flaxseed meal gives it an almost peppery after-taste*. I'll try to report back on the their effectiveness too. I've had one so far...
Lactation Cookies
- 4 tbsp water
- 2 tbsp flaxseed meal
- Half an apple, grated
- 1 cup (250g) butter or margarine
- 1.5 cups (270g) brown sugar
- 2 large eggs
- 1 tspn vanilla
- 2 cups (300g) flour
- 1 tspn baking soda (bicarbonate of soda)
- 1 tspn salt
- 2-4 tbsp of brewers yeast (be generous)
- 3 cups oats, thick cut if you can get them
- 1 cup or more of 'stuff' - chocolate chips/sultanas/almonds/macadamia nuts (whatever takes your fancy)
Preheat the oven to 180°C (360°F).
1) Mix together the apple, flaxseed meal and water. Set aside.
2) Cream (beat well) butter and sugar. Add eggs one at a time, mix well.
3) Stir flaxseed mixture and add with vanilla to the butter mix. Beat until blended.
4) Sift together dry ingredients, except oats and 'stuff'.
5) Add to butter mixture. Stir in oats then 'stuff'.
6) Scoop or drop onto baking sheet, preferably lined with parchment.
Bake for 8-12 minutes, depending on size of cookies (1-2 tbsp).
Makes approximately 6 dozen cookies.
Update:
Jaffa variation: Substitute the water and apple with the juice & zest of one large orange, and use dark chocolate chips as 'stuff'. Oh my goodness.
These are excellent cookies. Do not use raisins - they're too big and the cookies breakup too easily.
*The apple is an addition with this update and counteracts the peppery aftertaste.
