D157: Chocolate Coffee Cream Fancy Stars

I was looking for a biscuit recipe and found this one, which would use two neglected things: these awesome star bikkie cutters my sister-in-law gave me ages ago, and my beloved coffee syrup.  

Usually, a few teaspoons of the coffee syrup would go nicely in a cold glass of milk mid-afternoon. However, while Bub is still no good with dairy this yummy stuff has been sitting, waiting, in the pantry.

The topping for these is yet to be done.  Shall look forward to seeing how the coffee cream icing turns out too, in case I can find another place for it in the future.