May 10, 2014

D287: Moussaka

We had this while visiting the in-laws' over Anzac weekend. It was so yum I stole the recipe and shall brazenly share it with you here soon.  

I haven't made moussaka before.  I would call lasagna a triple-bake - you pre-make two things before the third and final bake.  With moussaka, it's a quadruple-bake: eggplants, meat sauce and bechamel sauce are all made before layering it for the fourth bake.  We add a fifth cook to this recipe with a layer of sliced potato.  Yum!!

Seems the oven is pretty even...

Here tis...

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