Well, its not terribly creative but it is made.
Bub now has a small stash of chicken and leek risotto in the freezer. Luckily she seemed quite happy with it for the next day's lunch. It is exactly what it sounds like:
One finely diced leek, softened with a bit of oil in a saucepan, about 200g of chicken mince added and cooked, about two handfuls of arborio rice heated through and then about 21/4 cups of water, added a half cup at a time, and stirred through until the rice is tender. I added some thyme, rosemary and a smidge of dill and salt.
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| Two trays went in together - the tall ones are from the top rack :) |
These are the spicy pumpkin muffins I've made before.
I had a little extra pumpkin so decided to increase the recipe in proportion and, although it was only an extra fifth of stuff, I added a second egg.
I know egg binds and acts as an emulsifier, and I've definitely had brownies that have had a yucky egg flavour, but otherwise I wasn't too sure what it would do. Nothing disastrous, it would seem. This time...
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