D202: Square Lemon Drizzle Cake

Works so much better in a square tin.  I knocked back the syrup sugar to 75g and it was still light and sweet with a fresh tang.  Something happened in the creaming and the sugar didn't dissolve that well - I can still see little square granules around the edge of the cake.  Maybe that's because it browned so well...

Regardless, I was quite glad to be able to take this along to a Cup Day catch up.