As a result we won't be cancelling our Melbourne Cup Day visit to our lovely friends tomorrow! So lactation cookies are on the books tonight because I love donating them to my lovely friend!
Usually I make them with grated apple (to counter the peppery flavour of the flaxseed, and add some moisture), apricots and sultanas. However I'm out of apricots right now, and while sultanas are always about I thought a bit of a variation might be nice.
These ones have the juice and zest of a large orange added to the flaxseed soaking stage. It was basically a big ball of juice so I added a little more flaxseed to the first step. I planned to split the recipe and put dried peel and sultanas in one third, and chocolate chips in the other two thirds. The peel, however, had seen better days, and once I smelled the lovely zestiness in the mix nothing but chocolate - dark chocolate - would do. I'm hoping my friend will put aside any guilt about chocolate for the cookies: she's mumming three beautiful kids, breastfeeding and house-holding it all together. Two choc chip cookies a day are the bare minimum in my opinion ;)
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