Oh, you like it now! |
These are filo party triangles filled with our veggie mashes and spare vegetables.
First, I fried a diced red onion with the shredded remaining half wombok cabbage. Then I defrosted the ill-fated mashes (sweet potato and chicken; carrot, pumpkin, potato and cauliflower mash; and mashed peas) and mixed in the cooled fried food.
Then I prepared the filo by sandwiching three layers with melted butter and slicing that into three strips. After arranging a tablespoon of mixture at the end, the strip was folded along its length into a triangular wrap, with the end sealed and the top brushed with melted butter. They went into the oven for 20mins at 375°F (about 180°C).
They could've done with some seasoning but I couldn't decide on which way to go - I was thinking either Indian or Chinese flavours, but I'm not practised enough with either to wing it. A teaspoon of curry powder probably would've been enough to make it more interesting.
Bub was a bit more interested in the food in this form, of course, but found the pastry a bit tricky to manage. ("It's hot... paper..?") Either way, I was pleased with the result and glad that the food hasn't gone to waste completely.
Oh, and a quick one: a little creative effort showing off Bub's latest development in getting around.
Oh, and a quick one: a little creative effort showing off Bub's latest development in getting around.
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