D97: Quick Tip of the Day!

Today's creation is regular dark chocolate brownies from the Donna Hay chocolate book.  I haven't made these yet, somehow.  

Quick Tip!

Here's my tip for lining your pan: once you trace around your tin on the grease-proof paper, cut your corners like so - parallel to an edge and then inside the curve - and tuck the long flap under the shorter edge.  It captures things quite neatly.