We received a pack of dried cranberries (craisins?) for Christmas. I've never worked with cranberries before, even though I've enjoyed some official Craisin. I've been a bit shy about using them. I figured muffins must surely be the safest and friendliest way to break ground with a new fruit.
These muffins were created using the Basic Muffins secipe in the AWW Home Library series Country Cooking cookbook. (My mum actually gave this one to me - no associated guilt! Yay!) My misgivings about using oil in baking were muffled: "Who can be bothered with creaming butter at this hour?!" said the silver lining. I followed the blueberry variation and found it to be a terribly easy recipe - sift, stir, stir, spoon out, sprinkle, spoon out again, rub, sprinkle again, bake.
I attempted to reconstitute the cranberries but because they were all broken no puffy sultana-effect was possible. Still, it helped to soak them in cold water beforehand. I soaked a lot of cranberries... best to round up when trying to estimate 200g of reconstituted anything, I say!
Spooned, sprinkled, and spoon & 'sprinkle' some more |
The last thing to do is rub some flour, brown sugar and butter to a 'breadcrumb' texture and sprinkle it over the muffins. In this variation, the berries go on top too. Somewhere in there I measured too much butter, or not enough flour, or it's just plain too hot in here, coz there was no breadcrumbing to be had with this part. I mashed it all up with half the berries so that the 'sprinkling' would be more efficient, and divisible, and hoped for the best.
The reconstituted cranberries and the 'breadcrumbed' topping. O_o |
We love cranberries. They're called Christmas sultanas in our house. But I do always feel a bit guilty about the food miles so I don't buy them very often. The muffins look great.
ReplyDeleteThat is *the* best name for them ever! Ours are from the faraway USA. I don't think I'd buy them again without a particular purpose.
DeleteThe muffins were very yum but don't keep well. This isn't usually a problem for us, but I suspect all my baking is making us a bit complacent about having goodies in the house! Wondering if I can kill our sugar addition with overdose...